Shop My bag (0)
X (Twitter) X (Twitter) Facebook Instagram LinkedIn Substack

Pairings | Pork casserole

Which wines pair best with pork?

Which wines pair best with pork?

Posted on January 7 2024 at 07:11

As with most foods, the best wine pairing with pork depends how the pork is cooked, and what it’s served with.

Tags: IPA NOSHOW:highlight pulled pork Marcillac Gamay Beaujolais Morgon Beaujolais Villages Malbec Tempranillo Ribera del Duero Rioja Blaufrankisch Kékfrankos Zinfandel Pinotage Carmenère Cabernet-Shiraz Shiraz red burgundy burgundy Valpolicella Côtes du Rhône Pinot Noir Côtes du Rhône Villages Bairrada Chianti Rhône Syrah Crozes-Hermitage rosé Semillon Semillon-Chardonnay Vouvray white burgundy Chardonnay Gavi di Gavi Soave Verdicchio dry Italian white Pinot Gris Riesling Chenin Blanc jambon persillé terrine rillettes charcuterie fabada feijoada cassoulet pork and bean stew goulash sweet and sour pork char siu barbecued pork pork pie pork casserole pork in creamy sauce pork chop grilled pork chop pork belly cold roast pork suckling pig porchetta pork with fennel, lemon and garlic pork and apple sauce roast pork food:pork
Read more …
Sign up to my newsletter

Latest post

Roast plums with shiraz and star aniseRoast plums with shiraz and star anise

News and views

Wine consumers: the forgotten 40s, 50s and even 60sWine consumers: the forgotten 40s, 50s and even 60s

Instagram

Cooking with wine doesn’t have to mean a fancy sauce or a hearty stew but can transform fresh fruit like plums into a deliciously rich dessert. This is an adaptation of a recipe I first made 19 years ago with shiraz which you don’t see much of these days but can make with any full bodied red. The secret ingredient? Star anise and cloves which makes it taste like mulled wine. All you need is a drizzle of cream - or a scoop of vanilla ice cream. Recipe link in my bio. #plums #cookingwithwine #eattheseasons #shirazGoing out for supper on a Monday night always seems a bit of an indulgence but exactly what you need to kick off the week, particularly when it’s suddenly autumn. And good to find @1yorkplace_bristol in top form. Potato beignets with anchovy mayo, whipped smoked cods roe with radishes, fried oysters with harissa, a gorgeously gooey burrata and lobster linguine, all shared which kept both the calorie intake and the cost down! Really good wines by the glass too including a delicious glass of @weingutchristophbauer gemischter schatz, a field blend of different grape varieties. So lucky to have this round the corner. Congrats @freddybirdfood and team for creating such a consistently excellent place. (#paidfor in case you are wondering!) #eatlocal #bristolfood #lobster #snacksAs soon as I spotted that @mark_diacono had a recipe for pasta with runner beans in his glorious new book Abundance I knew I had to make it and it absolutely does my favourite summer vegetable justice. I also added - cos I agree with Mark it’s not quite the right recipe for Parmesan - a little air-fried halloumi which adds a bit of pleasingly salty cheesy crunch. And washed it down with a glass of Albariño. Well done, Mark. A really lovely, hugely readable book. Shall be making many more recipes from it. #pasta #runnerbeans #halloumi #abundanceThe Belgians take their charcuterie seriously down to an entire section in the supermarket. Fun to make a charcuterie board back where we’re staying. (So much cheese we had to put that on a separate board!) Also great mustard (and great chocolate, waffles and beer obvs) #charcuterie #paté #ham #salami #waterloo Follow on Instagram

My latest book

The Wine Lover’s KitchenThe Wine Lover’s Kitchen

Check out my Substack newsletter Eat This, Drink That!

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading